The premier hotel along Manila Bay celebrates its newest recognitions from M&C Asia Stella Awards and the Philippine Culinary Cup, affirming its excellence and dedication to delivering exceptional business services and elevated dining experiences
MANILA, PHILIPPINES, August 2025 – Conrad Manila proudly announces its latest, prestigious accolades that affirm the hotel’s leadership in both the corporate travels industry and culinary landscapes of the Philippines. Held in Bangkok, Thailand, Conrad Manila has been named Best Meetings Hotel – Philippines at the 2025 M&C Asia Stella Awards. Meanwhile, the hotel’s culinary team earned a total of 16 medals at the recently concluded Philippine Culinary Cup 2025 at the SMX Convention Center, Pasay City, across a range of competitive categories.
The ’Best Meetings Hotel – Philippines’ recognition at the 2025 M&C Asia Stella Awards highlights Conrad Manila’s exceptional meeting facilities, world-class venues, and heartfelt service. Representing the hotel at the awards ceremony was Joanne Gomez, Commercial Director of Conrad Manila, who accepted the honor on behalf of the team. The M&C Asia Stella Awards celebrate organizations that elevate the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry across Asia, spotlighting innovation, sustainability, and excellence in hospitality.
Complementing this achievement, Conrad Manila’s culinary team earned four silver and twelve bronze from both individual and team categories at the 2025 Philippine Culinary Cup, reflecting their dedication to artistry, innovation, and the spirit of collaboration. Led by Executive Chef Nicolas de Visch, the chefs competed in several categories – from wedding cakes and Filipino cuisine to U.S. meats and pastry showpieces – showcasing techniques that balance contemporary elegance with global inspiration, a hallmark of the Conrad brand.
Award Highlights
Silver Medalists:
- Wedding Cakes: Chef Doreen Valencia
- U.S. Lamb: Chef Antonio Dolido
- Pasta: Chef Kryshiel Acidera
- Filipino Cuisine (Team): Chef Mariel Constantino & Chef Charles Palermo
Bronze Medalists:
- Filipino Dessert: Chef Jumelle Raymundo
- Bread Pastry Showpiece: Chef Andrian Buizon
- Chocolate Pastry Showpiece (2 medals): Chef Jumelle Raymundo & Chef Joseph Ledesma
- U.S. Beef (2 medals): Chef Maria Richelle Ann Constantino & Chef Christian De Guia
- U.S. Pork (2 medals): Chef Arlene Tapiador & Chef Charles Palermo
- U.S. Lamb: Chef Kryshiel Acidera
- Poultry (2 medals): Chef Christian De Guia & Chef Bencent Chiquito
- Dream Team Challenge: Chef Kevin Borbon, Chef Rachelyn Bautista, & Chef Andrian Buizon
“This remarkable achievement is a powerful affirmation of our team’s dedication to crafting seamless, inspired experiences, whether through elevated business events or unforgettable culinary journeys,” shared Fabio Berto, General Manager of Conrad Manila. “It reflects the precision, creativity, and deep passion that define our people. Their pursuit of excellence enhances not only our craft, but the moments we create for every guest, every day.”
Guests are invited to experience the award-winning culinary artistry across Conrad Manila’s signature dining venues, including Brasserie on 3, China Blue by Jereme Leung, C Lounge, Sails Pool Bar, and Bru Coffee Bar. With these awards, Conrad Manila continues to raise the bar for luxury hospitality, whether hosting world-class meetings or crafting unforgettable culinary journeys.
For more information, please call +632 8833 9999, visit www.conradmanila.com or email conradmanila@conradhotels.com.
