Quezon City, Philippines – It was a vibrant celebration of rhythm, flavor, and passion as Angel’s Pizza brought the stage to life with the Angel’s Pizza K-Pop Dance Contest 2025, held on October 25, 2025, at Viva Café, Cyberpark Tower 1, Araneta City, Cubao.
The event was organized to celebrate the launch of Angel’s Pizza’s newest creation — the Bulgogi Gochujang Pizza, a bold and savory fusion inspired by Korea’s signature taste.
To celebrate this exciting launch, Angel’s Pizza held a nationwide K-pop dance contest, calling on talented groups from across the country to showcase their creativity, passion, and performance skills. The submission of entries ran from June 10 to October 5, 2025, attracting over 100 impressive dance crew entries nationwide. After a thorough selection process, six exceptional finalists were chosen to compete live at the GrandFinals:
• ALPHA – Sampaloc, Manila
• BANJEON – Cavite City
• M.Y Crew – North Caloocan
• MUV PH – Bauan, Batangas
• Meraki PH – Mandaluyong
• VIXENS – San Pablo City, Laguna
Each group brought their A-game with explosive choreography, synchronized formations, and stage charisma that captivated the crowd.
After a thrilling showdown, MERAKI PH fromMandaluyong emerged as the Grand Champion, winning ₱100,000. M.Y Crew from North Caloocanearned 2nd Place with ₱50,000, while ALPHA from Sampaloc Manila took home ₱25,000 for 3rd Place.
“This event is more than a competition — it’s a celebration of creativity, community, and culture,” said John Laderas, Brand Manager “ Just like our new Bulgogi Gochujang Pizza, this contest blends Korean-inspired energy with Filipino talent and passion. We wanted to give young performers a platform to express themselves while sharing the joy of our newest flavor.”
To relive the best moments from the Grand Finals and watch the winning performances, follow Angel’s Pizza on TikTok, Facebook, and Instagram. Stay tuned for more exciting events — because at Angels Pizza, great moments deserve great pizza!
Angel’s Pizza extends its heartfelt thanks to all the participants, supporters, and guests who made the event a success.
