QUEZON CITY — Pelayo’s Cafe and Bistro has officially launched its latest culinary lineup, headlined by the much-anticipated Susana’s Lasagna—a dish that’s not only indulgent but engineered for shelf life and business potential.
At the heart of the launch event was a tasting experience that showcased the bistro’s new offerings, including Filipino comfort classics like Crispy Pata, Pata Tim, Sisig Bangus, Sinigang na Baka, and a refreshing Native Salad. Among these, the Pata Tim stood out with its melt-in-your-mouth tenderness, while the Sisig Bangus delivered a satisfying punch of flavor that left guests raving.
But it was Susana’s Lasagna that stole the spotlight. Developed through extensive R&D with food technologists, this lasagna is designed to last—up to one month in the chiller and two months in the freezer—without compromising taste or texture. It’s microwave-ready, making it a perfect solution for cravings, quick meals, or even entrepreneurial ventures.
Pelayo’s is plating more than just cuisine—it’s offering a platform for possibility. With Susana’s Lasagna, the brand delivers not only flavor but foresight: a product designed for longevity, convenience, and entrepreneurial potential. Designed with shelf stability and convenience in mind, Susana’s Lasagna offers a strategic edge for anyone in the food business. It’s a ready-made solution for home-based sellers, pop-up cafés, and culinary startups—savory, scalable, and built for modern demands. With minimal prep and maximum flavor, it’s a product that works as hard as its purveyors.
For Mr. Red Gonzales Pelayo, business is a form of ministry. His vision goes beyond profit. He sees food as a way to serve others, and entrepreneurship as a path to livelihood. This commitment is reflected in the lasagna’s design: accessible, practical, and built to help people earn.
With this launch, Pelayo’s Cafe and Bistro continues to blend culinary tradition with innovation, offering not just meals but meaningful ways to connect, earn, and enjoy. —Juan Pablo Artificio
