The luxury hotel overlooking Manila Bay unveils an enticing array of gastronomic experiences across its acclaimed dining destinations, from themed Epicurean Evenings at Brasserie on 3 to a citrus-led afternoon tea at C Lounge and new à la carte highlights at MICHELIN-selected China Blue by Jereme Leung
(via Graphic Plus) MANILA, Philippines, January 2026 – Conrad Manila begins the year with a refreshed line-up of dining experiences across its signature venues, bringing together seasonal menus, themed nights and curated set offerings designed for both everyday indulgence and special occasions.
From January, guests can look forward to Epicurean Evenings at Brasserie on 3, a new Citrus Afternoon Indulgence at C Lounge, and new à la carte creations at China Blue by Jereme Leung.
“Conrad Manila starts the year by focusing on what we do best – thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, general manager, Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity, consistency and the kind of dining that guests return for, whether for a weekday ritual or a milestone celebration.”
Brasserie on 3
The hotel’s all-day dining destination, Brasserie on 3, located on the third level, presents Epicurean Evenings, a calendar of weekly themed dinner buffets designed to bring variety to the dining experience. Available from January 20 to December 31, 2026, each evening highlights a distinct culinary narrative, from the timeless elegance of Italian cuisine and the bold spices of India to a Mediterranean-inspired culinary odyssey and indulgent seafood and premium meat feasts. Every spread is meticulously curated by Executive Chef Nicolas de Visch for an unforgettable gastronomic adventure.
EPICUREAN EVENINGS l Themed Dinner Buffet
6:00pm to 10:00pmlPHP 3,600 nett per person
La Dolce Vita: Italian Night (Every Monday & Tuesday)
A celebration of Italian comfort and craft, featuring artisanal pastas, rich sauces, and decadent desserts inspired by timeless trattoria favorites.
Curries of the World (Every Wednesday & Thursday)
An aromatic journey through the curry traditions from Persia, Mauritius, Singapore, and India, including a laksa station and dessert selections.
Churrasco Night: Premium Cuts & Gourmet Grills (Every Friday)
An endless feast of fire-kissed flavors awaits, showcasing premium cuts of meat expertly grilled and paired with gourmet sides and marinades.
Ocean’s Bounty: Seafood Night (Every Saturday)
An opulent spread of freshly caught treasures from the sea, including ethically sourced and masterfully prepared prawns, crabs, shellfish, and lobsters.
Mediterranean Culinary Odyssey (Every Sunday)
A vibrant buffet inspired by the coasts of the Mediterranean, balancing healthful indulgence with refined flavors. An indulgent buffet inspired by the coasts of the Mediterranean, featuring healthy selections and well-loved cuisine from Lebanon, Greece, Palestine, Egypt, and Western Europe.
AN ODE TO CULINARY MASTERY l Chef’s Table Set Menu
For guests looking for a more intimate dining format, Brasserie on 3 also offers a Chef’s Table Set Menu positioned for celebrations, family gatherings and business meals, with three menu options built around the guest’s preferred main course.
Set Menu 3 (with Red Snapper) – PHP 3,588 nett per person
Set Menu 1 (with Lamb) – PHP 4,088 nett per person
Set Menu 2 (with Angus Beef) – PHP 4,588 nett per person
SAVOR THE PRIVILEGE
From January 15 to February 13, 2026, Hilton Honors members can enjoy exclusive privileges at Brasserie on 3, with exceptional savings on sumptuous lunch and dinner buffets.
SAVOR THE PRIVILEGE
Member & Silver: 25% savings
Gold, Diamond & Diamond Reserve: 50% savings
C Lounge
C Lounge ushers in a bright and refreshing start to 2026 with an indulgent afternoon experience, ideal for warm conversations against the backdrop of Manila Bay’s sweeping views. The curated set features citrus-infused sweets and savories, paired with coffee or a pot of tea.
CITRUS AFTERNOON INDULGENCE
18 January – 31 March 2026 l PHP 3,288 ++
This January, C Lounge also invites guests to indulge in vibrant flavors and artfully crafted cocktails with Sips of Southeast Asia, a curated collection inspired by the region’s rich culinary heritage. From Singapore’s sophistication and Thailand’s zest to Malaysia’s depth and Vietnam’s flair, each creation is a masterpiece by Hilton’s finest mixologists.
Whisky enthusiasts can also look forward to Whisky Wednesdays, featuring a curated selection of premium whiskies paired with delectable bites, complemented by expert insights from our mixologist.
Sips of Southeast Asia
Until 28 February 2026 l Starts at PHP 550 ++
Whisky Wednesdays l Every Wednesday
11:00am to 12:00am l Starts at PHP 400 ++
New À La Carte Creations at China Blue by Jereme Leung
At MICHELIN-selected China Blue by Jereme Leung, Conrad Manila introduces new à la carte highlights that build on the restaurant’s signature approach with refined twists on beloved classics, elevated through modern techniques and bold presentation.
Highlights include:
- Golden roast duck with momo wrapper
- Chicken, green apple, and crispy bean curd salad with truffle dressing
- Seafood wonton, fresh scallop, mini abalone, crab roe soup
- Roasted black cod with ginger flower gravy, pomelo, and pineapple
- Sautéed shrimp coated with organic quinoa in calamansi sweet and sour sauce
- Marinated live shrimp in Japanese plum wine
- Roasted black cod with ginger flower gravy sauce, pomelo, and pineapple
- Seafood wonton, fresh scallop mini abalone, crab roe soup
