Via GRAPHIC PLUS — Nestled within a lush garden enclave in Horseshoe Village, Lemuria Fine Dining welcomed members of the media and select guests on March 19, 2026 to an intimate gathering titled “Lemuria: An Evening in Bloom.”
The evening featured a selection of the restaurant’s bestsellers—dishes that have long been enjoyed by its loyal guests and patrons—while introducing its elegant event spaces designed for private celebrations and memorable gatherings.
Held at the newly unveiled Fleur de Lis, the event reflected the signature charm and understated sophistication that Lemuria has long been known for. Set within an intimate garden setting that offers a sense of charm and exclusivity, guests experienced an evening that highlighted the restaurant’s unique ability to blend fine dining with a refined and inviting atmosphere.
Dinner was served alongside Antipodes, a luxury bottled water imported from New Zealand and exclusively distributed in the Philippines by the owners of Lemuria, further reinforcing the restaurant’s commitment to offering thoughtfully selected global products that elevate the overall dining experience.
Attendees were treated to dishes prepared by Executive Chef Kevin Endaya, whose culinary approach emphasizes balance, refinement, and seasonality.
“At Lemuria, we’ve always believed that dining is more than the food on the table—it’s about the experience and the moments people share together,” said Chef Kevin Endaya. “With Fleur de Lis and our private dining spaces, we wanted to create environments where guests can celebrate life’s milestones in a setting that feels intimate, beautiful, and memorable.”
A new garden venue for memorable celebrations
The highlight of the evening was the introduction of Fleur de Lis, a serene garden venue that can host up to 70 guests, making it ideal for milestone birthdays, anniversaries, private dinners, and corporate gatherings.
Set against Lemuria’s garden backdrop, the venue offers a charming space that reflects the restaurant’s timeless aesthetic—where European-inspired architecture meets the tranquility of nature.
Fleur de Lis now joins Lemuria’s suite of private dining spaces, allowing the restaurant to host gatherings of varying sizes:
The Main Dining Room – accommodates up to 26 guests for elegant seated dinners
The Lavender Room – ideal for gatherings of up to 30 guests
The Papillon – a more intimate private space suited for up to 10 guests
Together, these spaces make Lemuria an ideal venue for intimate celebrations as well as medium-sized social and corporate events, all set within the restaurant’s distinctive garden environment.
Approaching a milestone anniversary
The gathering also comes ahead of a milestone year for the restaurant as Lemuria prepares to celebrate its 20th anniversary in June 2026.
Over the past two decades, Lemuria has built a loyal following for its refined French Mediterranean-inspired cuisine, attentive service, and romantic ambiance—earning its place as one of the city’s most sought-after destinations for special occasions.
Guests who frequent the restaurant can also enjoy exclusive dining privileges through the Lemuria Rewards loyalty program, which offers curated benefits for returning patrons.
With the addition of Fleur de Lis, Lemuria continues to evolve as a destination where memorable gatherings come naturally—bringing together exceptional cuisine, elegant spaces, and moments worth celebrating.
Lemuria is located at No. 5 Julieta Circle Horseshoe Village Quezon City. For inquiries on private events and venue bookings, contact: 287-242-5211/ 287-222-185. Mobile Numbers: 0927-428-4202 (Globe) 0998-175-4782 (Smart). Email: lemuria@brumms.com.ph; reservations_horseshoe@lemuria.com.ph; events_horseshoe@lemuria.com.ph
