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Eating more but growing less: Stagnant Philippine farms linked to widening rice gap
As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18 percent shortfall that has locked the Philippines into deeper dependence on imported rice despite years of government programs to boost local harvests.
This widening gap is...
UP Mathematician Develops Framework to Describe Complex Quantum Operators
Mathematicians Dr. Arvin Lamando of the University of the Philippines – Diliman College of Science’s Institute of Mathematics (UPD-CS IM) and Dr. Henry McNulty of the Norwegian University of Science and Technology have found a new way to understand mathematical “machines” called operators,...
‘Forged in Mentorship and Innovation’: New UPD-CS Dean Outlines Future Plans
As the University of the Philippines – Diliman College of Science (UPD-CS) enters a new era driven by guidance and innovation, one of the country’s leading molecular biologists now takes the helm to steer the college towards excellence.
“Mentorship is the heartbeat of academic...
PH’s first metallomics research facility opens in UP Marine Science Institute
The UP Marine Science Institute opened the first metallomics facility in the Philippines last Wednesday, October 22, 2025. Led by Balik Scientist Dr. Irene B. Rodriguez, the establishment of the metallomics facility will help advance research on trace metals, macronutrients, and their interactive...
FOOD REVIEW: Paradise Dynasty at Greenbelt, Makati
Celebrating the world’s first 8-flavored xiao long bao & other delights
Oriental cuisine, especially that of Chinese cuisine, is always thriving in the Philippines. Not only tucked within the corners of Binondo, but variations of a single dish could also often come in a...
Ateneo scientists research potential anti-ulcer vaccine
Since ancient times, it was thought that painful stomach ulcers were caused by eating spicy foods or having an unhealthy diet. But since then, researchers have found that Helicobacter pylori—a common bacterium found in over 60% of the world’s population—was the real culprit...
