Juan Luna’s ‘Hymen, oh Hyménée!’ drowns the public with overwhelming passion for the last time, 132 years later.
From Oct. 7 to Oct. 16, the Ayala Museum held a special one-object exhibit. It was for a painting dubbed as “the holy grail of Philippine...
Seven artists led the female-charged 37th edition of the Of Art and Wine exhibit in the form of loom and weaving
If one would lightly trace the original thread of weaving in our country’s history to find at what age we first practiced it,...
It was my first time, some three years ago, to attend the Manila International Book Festival (MIBF) at the SMX Convention Center in Pasay. I was with a good friend then. Metro Manila still carried the bite of the COVID-19 pandemic, and the...
Celebrating the world’s first 8-flavored xiao long bao & other delights
Oriental cuisine, especially that of Chinese cuisine, is always thriving in the Philippines. Not only tucked within the corners of Binondo, but variations of a single dish could also often come in a...
Christian George Acevedo, 32, is a librarian, teacher, writer, and cultural advocate in his hometown of Roxas City in Capiz. He has released a collection of Capisnon folk stories and has edited a book about traditional dishes of the Province of Capiz. In...
Even bread has the flavor of politics in the Philippines. Celebrate World Pandesal Day at 9 a.m. on Oct. 16 (Thursday) at the 86-year-old Kamuning Bakery Café, located on Judge Jimenez Street corner K-1st Street, Barangay Kamuning, Quezon City
The event will give away...
“Someone’s sitting in the shade today because someone planted a tree a long time ago.”—Warren Buffet
Forty years ago, in 1983, the late visionary business...