Megaworld Hotels & Resorts (MHR), the largest homegrown hotel operator in the Philippines, is cooking a rich collaboration with Chef Nouel Catis, the original...
John Hay Hotels and chocolatier Angeleah Montilde present an artisanal experience celebrating Cordillera’s cacao legacy through craft, culture, and purposeful luxury.
Amidst the cool mountain...
Today is a good day for Cadbury, thanks to its signature smooth and creamy chocolate taste. And now, everyone can experience the same indulgence—not...