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Executive Chef Keita Kamimoto

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Enjoy seafood galore this Lenten season at Kitsho

April is seafood month at Kitsho, not only because of the abundance of fresh catch but also because it makes special notice to Christendom's...
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Kitsho proffers sumptuous Valentine feast

This month of love, Kitsho invites all lovelorn couples and lovers of Japanese food to experience another memorable Valentine season with the best dishes...
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Kitsho’s delectable ramen celebrate new beginnings

  For Asians, most especially Filipinos, noodles in whatever form, and however prepared, are an integral part of any celebration as they imbibe good luck,...
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Kitsho’s new breakfast offerings

Starting this December, Kitsho will be serving breakfast to its diners. The well-loved Japanese restaurant will open its doors to a new dining schedule...
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