At Hotel Jen, food and drink is more than meets the eye. Created to reflect the brand’s experience and talent in artfully integrating fun, the group today launched Get.Set.Eat.–its signature food and cocktail program and one of its brand pillars, across all Hotel Jen properties in Asia Pacific.
At the heart of Hotel Jen’s initiative—created following extensive research with guests and the local hotel teams—is its approach to use home-grown food producers and local flavors to fuel energy, conversation and the exploration of authentic local and regional food and beverage cultures.
The quirky Get.Set.Eat. offerings include:
Beer Milkshake: Chocolate ice-cream incorporated with the fun spirit of porter
Tea Time in Tanglin: Lemon juice with rosemary and peppermint tea infusion
China Lady: Shochu and plum wine concoction
Drinkeat: Lemon and tomato juice mixed with beef stock and vodka
Pina kale—ADA: Banana, green apple and kale juice mixed with coconut water
Signature food items
Jen’s Signature Burger: Double crispy chicken and parmigiana served on a hot bun
Char Kway Teow: Fried flat noodles with a Jen twist
Cheesecake in a Jar: Cheese filling and crackers with blueberry topping
The Get.Set.Eat. food items are not available at Hotel Jen Hong Kong, and the Get.Set.Eat. beverages are not available at Hotel Jen Shenyang.
Hotel Jen inspires curious travellers to leave boring behind through unconventional perspectives, lesser known insights and spontaneous experiences. All Hotel Jen properties enable their guests to seize the stay, meet the locals, and unravel the city through experiential programes focused on after-dark exploration, artistic discovery, local rituals, as well as promoting local flavors and food producers.
For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.