SM Food Hall was officially blessed last Mar. 31, 2023, joined by store owners and SM representatives.
The blessing was spearheaded by Fr. Raymond Arre, Chaplain to Our Lady of Most Holy Rosary, together with the SM North EDSA VIPs and Representative: Jocelyn Ann C. Lapid – Clarino – AVP Operations, Winnifer Oliver – Vice President of Leasing Operations, Fides Hsu – Vice President EDD, Lamberto Gomez – Regional Food Court Manager, Don Vijandre – Mall Manager – Operations, Miguel Gaspi – Assistant Mall Manager – Operations, and also with the Store Owners and Representatives: Joseph Dela Pena – Operations Manager and Christina Tan – Business Development Directress of MAISEN TONKATSU, Christian Aliva Head Chef of MR. CHOPS, Jigs Pulino – Area Manager of PORQUE, Al Purugganan and Jovy Gongora – Romualdez Managing Partner of EASY TIGER, Maivy Valdellon – Area Manager of CHAR EXPRESS, Amy Uy Owner of SEA SALT, Rene Dela Cruz – Operations Manager of SEOUL GOOD, Kyrah Tan and Lester Tan Owner of PUFFY’S SOUFFLE PANCAKE CAFE, Caroline Yap and Anna Huang – Owner and Christine Chua Director of NINETEEN DEGREES, Maui Molina – General Manager and Joy Mayo – Operations Manager of YOGORINO, and Monique Fernandez Owner of Delicious Ajar.
Mall-goers will now be able to enjoy tasteful discoveries from Maisen, Mr. Chops, Porque, Easy Tiger, Char Express, Sea Salt, Seoul Good, Puffy’s Souffle Pancake Cafe, Yogorino, Delicious Ajar & Nineteen Degrees.
Offering multi-cuisine food in a lush dining setting, SM Food Hall presents an elevated dining experience like no other.
Visit Food Hall at The Block, Level 4 for a gastronomic experience today.
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