via GRAPHIC PLUS — Lemuria Fine Dining recently welcomed guests to an intimate gathering that celebrated the restaurant’s 20-year story and introduced its refreshed event spaces the elegant Fleur de Lis. The evening served as both a tribute to Lemuria’s past and a preview of the experiences it continues to offer guests today.
Set within Lemuria’s lush and serene surroundings, the event captured the restaurant’s signature atmosphere: refined, warm, and quietly sophisticated. Guests were invited to experience a setting designed for meaningful occasions, from private dinners and family milestones to corporate gatherings and romantic celebrations.
The newly renovated Fleur de Lis was one of the evening’s highlights. Once an open area, it has been transformed into a more intimate venue, making it ideal for special occasions that call for privacy, elegance, and comfort. With its garden-inspired charm and refined design, the space reflects Lemuria’s ability to balance classic fine dining with a sense of home-like warmth.
The evening’s menu, led by Executive Chef and General Manager Kevin Endaya, showcased Lemuria’s commitment to quality and careful preparation. Chef Kevin’s cooking style values freshness and restraint, allowing ingredients and pairings to shine. His belief in doing things properly, without unnecessary shortcuts, is central to the restaurant’s kitchen philosophy.
Guests enjoyed dishes that spoke to Lemuria’s culinary identity – thoughtful, well-executed, and prepared with respect for both flavor and presentation. Each course served as a reminder that Lemuria’s reputation was built not only on ambiance but on consistency and care.
“Dining here is meant to be an experience. From the moment you enter the gate, everything is intentional,” Chef Kevin has said of Lemuria’s fine dining philosophy. That intention was present throughout the evening, from the flow of service to the calm elegance of the room.
The gathering also reflected the partnership between the restaurant’s culinary and service teams. From the pacing of each course to the attention given to each guest, every detail contributed to an experience that felt personal and polished. Lemuria has always understood that a successful event is not only about the menu or the venue, but about how guests feel from the moment they arrive.
As Lemuria marks 20 years, this recent gathering showed why the restaurant continues to be a preferred destination for celebrations. It remains a place where food, wine, space, and service come together with intention.
The celebration continues on June 16, 2026, at 6:30 PM, when Lemuria hosts its 20th Anniversary Dinner at Lemuria Fine Dining. Guests can look forward to an intimate evening of exceptional cuisine, signature flavors, and curated wine pairings. The Early Bird Rate is PHP 3,000 per person until June 9, 2026, while the Standard Rate is PHP 3,500 per person. Limited seating is available, and advance reservations are strongly encouraged. To reserve your seat, contact Lemuria at 0927 428 4202 or 0955 144 7042. Lemuria Find Dining is located at #5 Julieta Circle, Horseshoe Village, Quezon City.
