Eastwood Richmonde Hotel opens the tracks once more for a delightful ride with lip-smacking goodies this season!
Hop in The Lounge’s Christmas Gingerbread Train and indulge in Richmonde’s rich, creamy, chocolaty goodies and savory holiday treats up for grabs starting November 24. Satisfy your sweet cravings with creations like the Chocolate Chip Banana Bread (P255) Oversized Double Chocolate Chip Cookie (P135), and Chocolate Rumballs (P165/6pcs); new offers such as the Belgian Chocolate Medallion (P635/8pcs), Green Tea Tiramisu (P225/slice), Ham & Cheese Bread (P135), Cinnamon Roll (P115), and the Christmas Velvet Cupcake (P225). Enjoy the much awaited return of special yuletide creations like the Gingerbread Snowflake Cookies (P225/6pcs), Christmas Cake Pops (P255/6pcs), and Gingerbread Train (P495). Signature bestsellers also come in different sizes and flavors. The Richmonde Choco Moist Cake comes in 4”, 6”, and 8” sizes (P185, P535, P655) while the Richmonde Ensaymada comes in plain (P150/pc, P600/4pcs) and ube (P160/pcs, P640/4pcs) flavors at the famously large size, with salted egg (P535/9pcs) and ham (P635/9pcs) flavors available in mini sizes. All goodies may be ordered with holiday packaging at minimal cost.
Catch the Gingerbread Train display at The Lounge located at Eastwood Richmonde Hotel, 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City. You may also place your order by calling (632) 570-7777, or sending an email toerhfbsec@richmondehotel.com.ph. Visit www.eastwoodrichmondehotel.com.ph. or www.facebook.com/EastwoodRichmondeHotel for more hotel information. You can also follow Eastwood Richmonde Hotel on Twitter and Instagram at @Richmonde_ERH.
