Friday, October 30, 2020
Home Billboard Gourmet galore this August at Eastwood Café+Bar

Gourmet galore this August at Eastwood Café+Bar

Entrée choices: Marinated Chicken Fillet, Steak Diane, Pan-Seared Norwegin Salmon, & Prawns in bisque sauce; Afternoon Tea Time, 2pm-5pm, daily; Classic Italian Pizza w/ add-on toppings

Eastwood Richmonde Hotel offsets this month’s gloomy weather forecasts with delectable offerings to brighten the day and lighten the mood of any picky gourmand or avid foodie.

Eastwood Café+Bar has everything to satisfy any craving, from a full meal and filling snacks, to a night of bingeing with friends.

The Sizzlin’ Chef’s Specials will keep lunch and dinner time warm and toasty with mouth-watering set meals at super great value and even a bit of artsy flambé cooking by your table side.

Just choose from four main entrées—Steak Diane in café de Paris sauce (P745), pan-seared Norwegian salmon in lemon orange glaze (P655), prawns in bisque sauce (P695), and marinated chicken fillet in madeira sauce (P575)—and you get a homemade Caesar salad, potato & corn chowder soup, and El Fuego Dulce or vanilla butter cake with toffee apple filling topped with torched merengue and vanilla ice cream absolutely FREE! These Chef’s Specials are available any time, any day until August 31.

When the late afternoon rains have you stuck indoors, you can stay dry, cozy and delightfully stuffed with Eastwood Café+Bar’s Afternoon Tea Time. For only P395nett, delight in assorted pastries, native delicacies, and open-faced sandwiches, served with a steaming pot of Pure Green, English Breakfast, or Earl Grey Twinings tea. This set of yummy nibbles and soothing sips is available daily from 2 pm to 5 pm.

Come weekend, kick back, relax and unwind with friends as you indulge in the yummy tastes and sounds of Eastwood Café+Bar’s Fizz & Crackles served from 6 pm to 9 pm all Fridays and Saturdays of August and September. This drink & chow-all-you-can combo is priced at only P750 nett.

 

 

 

Fizz & Crackles

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