After secretarial hands have stashed away all of the Halloween trimmings in the office, and working parents have dutifully obliged their young tricksters to go ‘treat seeking’ as part of a school or neighborhood activity, the corporate world is setting its sights on the next agenda in their social calendar —the annual Christmas party!
This is such a festive occasion that the work force looks forward to this year-end event with much hope (for more bonuses) and optimism (for promotions at work). Through the years, this affair has included the exchanging of manito gifts and even some competitions in chorale renditions and dance.
But the success of these gatherings depend much on the venue where they are celebrated. It must not only be spacious enough for the attendees but also proffer good food to make the occasion much more special.
With all the foregoing considerations, Kitsho Japanese Restaurant fits the bill perfectly! Located on the ground floor of Hotel Jen Manila right across the sprawling CCP Complex along Roxas Boulevard’s sunset strip on the historic Manila Bay area, Kitsho is easily accessed from all points in the metro. Add to that the splendid food, and you’re in for a party that will remain in the books for a long time.
Executive chef Mizumoto ‘Hiro’ Masahiro can easily prepare a party menu depending on the budget of its corporate clients. Starting at P900 (inclusive of VAT and service charge), guests will truly enjoy a set menu filled with all the tasty authentic Japanese fare that will satiate all cravings. Plus, to make the deal even sweeter, the 5 + 1 promo will be enjoyed by all corporate bookings, wherein another guest gets to enjoy the party for free for every five dining guests. And should the urge to try other dishes ever come up, an additional 15% discount is given to all a la carte orders.
For a P1,350 package (inclusive of VAT and service charge), Chef Hiro will create for its corporate clients a food & drink smorgasbord. The beverage buffet will include all local beers, soft drinks, hot tea, and iced tea.
For reservations, simply call the restaurant’s direct line through tel. no. (02) 924-36-23 or (02)795-8888 local 2312