Celebrating now & 10—A decade of Eastwood Richmonde Hotel

- Advertisement -

Eastwood Richmonde Hotel recently celebrated its 10th anniversary with a public virtual event streamed via its official Facebook page. Aptly entitled “Now and 10,” the online program commemorated a decade’s worth of warm, Filipino hospitality—from the time it opened its doors in 2010 to this day as it operates in the new normal.

In his welcome remarks, Cluster General Manager Jun Justo expressed his appreciation to the hotel’s patrons, associates and stakeholders for their unwavering support that has allowed Richmonde to overcome the obstacles brought about by the pandemic.

Justo further maintained the hotel’s commitment to protecting the wellbeing of guests with its strict “Safe Stay” protocols and declared his optimism that the best is yet to come for the hotel and its guests.

Megaworld Hotels’ Group General Manager Cleo Albiso joined host Edroy Lim to congratulate Eastwood Richmonde Hotel on its anniversary.

Megaworld Hotels’ Group General Manager Cleofe Albiso, on the other hand, in her anniversary greeting, extended her congratulations to the management and staff of Eastwood Richmonde Hotel for being an integral part of Eastwood City, the pioneering mixed-use township in the metro developed by Megaworld Corporation.

Albiso also commended the hotel employees for their loyalty and dedication to their jobs and shared her hope that they continue to be inspired to provide exceptional service in the years to come.

Home cook Karl Kenneth Watson was declared first place winner of the Kitchen Masters competition.
L-R: Eastwood Richmonde Hotel Director of Sales & Marketing Tina Lazaro, Karl Kenneth Watson, Richmonde Hotel Cluster General Manager Jun Justo, and Eastwood Richmonde Hotel Executive Chef Vic Barangan

Program highlights included the announcement of winners of the Now and Ten Photo Contest where past and present guests shared on social media their most memorable experiences at Eastwood Richmonde Hotel, and the first ever Kitchen Masters: Home Edition where self-taught amateur chefs presented their original heirloom recipes in a cook-off judged by some of the country’s renowned culinary heavyweights, namely Chefs Bruce Lim, Kel Zaguirre, Myke Tatung, Robb Pengson, and Sau del Rosario.

Eastwood Richmonde Hotel Executive Chef Victor Barangan is joined by the distinguished panel of judges of the hotel’s first Kitchen Masters competition. (L-R): Chefs Kel Zaguirre, Bruce Lim, Rob Pengson, Sau Del Rosario, Vic Barangan, and Myke Tatung

Winners took home hotel gift certificates while the Kitchen Master champion received an additional cash prize and the distinction of having his winning dish featured at Eastwood Café+Bar.   

Providing live musical entertainment was the talented trio of Acoustic Indulgence while 10 exciting raffle prizes of gift certificates for room accommodations courtesy of Eastwood Richmonde Hotel and its Megaworld Hotel sister properties—Savoy Hotel Manila, Belmont Hotel Manila, Savoy Hotel Mactan Newtown, Savoy Hotel Boracay, Belmont Hotel Boracay, Twin Lakes Tagaytay, Hotel Lucky Chinatown, Richmonde Hotel Iloilo and Richmonde Hotel Ortigas were given away to lucky viewers. Emperador Distillers made possible the event.

Acoustic Indulgence, one of Richmonde’s resident entertainers, provided live musical numbers during the program.

Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bagymbayan, Quezon City and is a member of the Megaworld Hotels group.

For more hotel information, log on to www.eastwoodrichmondehotel.com.ph and follow Facebook.com/EastwoodRichmondeHotel and Instagram.com/Richmonde_ERH.



More Stories