SM Hotels’ Conrad Manila Earns a Coveted MICHELIN Distinction for China Blue by Jereme Leung

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MANILA, Philippines, November 2025 – SM Hotels & Conventions Corporation (SMHCC)-owned luxury hotel property, Conrad Manila is proud to announce that its signature restaurant, China Blue by Jereme Leung has been included in the first-ever MICHELIN Guide Philippines, cementing its position as one of the nation’s most outstanding dining experiences.

This prestigious accolade from MICHELIN, considered the global benchmark in culinary excellence, marks a defining moment not only for the restaurant, but also for the Philippines’ growing stature on the world’s gastronomic map. Curated by renowned celebrity Master Chef Jereme Leung and helmed by a team of talented local chefs, China Blue blends contemporary flair with centuries-old Chinese culinary traditions, resulting in an experience that is both refined and soulfully expressive. 

“Earning an elusive spot in the country’s first-ever MICHELIN Guide is a tremendous honor,” shares Rupert Hallam, general manager of Conrad Manila. “It is a testament to the craftsmanship, creativity, and passion of our culinary and service teams. As we head into the festive season, this recognition brings even greater meaning to the moments we share with our guests.”

Launched in 2025, the MICHELIN Guide Philippines highlights restaurants that reflect excellence, innovation, and consistency. Evaluated anonymously by MICHELIN inspectors, each inclusion undergoes a rigorous assessment of quality, technique, personality of the cuisine, value for money, and consistency across visits. 

Among only a handful of restaurants featured, China Blue by Jereme Leung stands out for its imaginative reinterpretations of Chinese classics and elegant presentations. Signature dishes such as the Red Lantern soft-shell crab, Peking duck with handmade pancakes, and Chef Leung’s modern dim sum offerings have made the restaurant a favorite for celebratory dining and elevated gatherings.

Complemented by sweeping views of Manila Bay and tasteful interiors that blend traditional Chinese elements with modern design, China Blue offers an immersive and multi-sensory culinary journey. Its private dining rooms provide an intimate setting for special occasions, making it a destination for both gourmands and families seeking distinction and warmth.

To learn more about China Blue by Jereme Leung or to make a reservation, contact +632 8833 999 or email MNLMN.FB@ConradHotels.com. 

Started in 1927, the Philippines Graphic is the longest-running printed magazine of national circulation that provides relevant news and features and promotes Philippine literature.

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