VIA GRAPHIC PLUS — If you have always loved Taco Bell for its bold flavors and undeniable craveability, you are in excellent company. While you might see your favorite order as the ultimate, unpretentious comfort food to cap off a long day, some of the world’s most elite, Michelin-starred culinary minds view it as an absolute masterpiece of food engineering!
According to a recently published Wall Street Journal article titled “Top Chefs Have a Confession: They Love Taco Bell,” top high-end restaurant chefs in the US are openly confessing their deep obsession with the brand. These culinary masters praise the Taco Bell’s menu for achieving what they call the elusive “perfect bite”, a precise, scientific harmony of contrasting textures and temperatures that even luxury, fine-dining establishments struggle to execute consistently!
The article further highlights how these elite chefs rave about the clever balance between hot, seasoned beef and crisp, cool toppings, meaning that great food design doesn’t have to be complicated. These food experts have effectively validated what Filipino foodies have been championing all along, that choosing Taco Bell is an appreciation for comfort food that simply hits the spot every single time!
The good thing is you know where to go whenever you’re in the mood for your go-to Tex-Mex fare! With Taco Bell’s strong, highly accessible footprint across Metro Manila’s premier commercial and lifestyle hubs, satisfying your cravings is easy! You can find your flavor fix at on-the-go branches located in Gateway Mall and Cyberpark Tower in Araneta City, Cubao; Trinoma and SM Fairview in Northern Quezon City; SM Megamall in Mandaluyong City; Alabang Town Center in Muntinlupa City; Venice Grand Canal in Taguig City; and Ayala Circuit and One Ayala in Makati City!
You can visit these branches anytime to experience an entire lineup of bold, crave-worthy products that hit those exact same high-level flavor profiles. Aside from the beloved Crunchwrap Supreme, you can dive into their other flavorful offerings like the pillowy, golden-fried Chalupa and the tender, ultra-meaty Gordita, among many others.
So, the next time you place your order at Taco Bell, hold your up head high because you are eating exactly like the world’s best foodies!
Started in 1927, the Philippines Graphic is the longest-running printed magazine of national circulation that provides relevant news and features and promotes Philippine literature.
