Most Recent Articles by

Chef Gracie Chua

Miso Eggplant Steak with Spicy Cashew Udon Noodles

Veganism is excellent at taking everyday meat creations and turning meat ideas into delicious vegan meats. It always finds a way to create meat-free...

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Eating more but growing less: Stagnant Philippine farms linked to widening rice gap

As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18 percent shortfall that has locked the Philippines into deeper dependence on imported rice despite years of government programs to boost local harvests. This widening gap is the focus of new...

Shadows of Togetherness

In every harbor, salt clings to skin, and mothers’ songs drift into dawn, soft as mango fuzz, warm as a sun-stroked shoulder. Markets breathe with spice and voices, stretching like rope bridges over rivers carved from memory. We gather fragments— grief tasting of smoke and ash, joy dripping like sugarcane juice, hope folded into secret folds of...

Kronos Eats All His Children in the End

What do you fear for yourself in the future? Haya stared at the question written on the paper. For some reason, her college has a dedicated class about preparing students for the life of being in college — especially this college. Haya thought it was a nuisance, really. It...