After a whirlwind of shopping for gadgets, clothes, and unique finds, there’s nothing quite like a hearty meal to cap off the day. Greenhills, a beloved landmark for many Filipinos, isn’t just a destination for shopping enthusiasts, it’s also a melting pot of culinary delights, especially for those looking to savor the flavors of home.
As we celebrate Buwan ng Wika this August, it’s the perfect time to honor the richness of our culture, and what better way to do that than through our food? For families gathering together or balikbayans returning home, these restaurants in GH Mall offer more than just a meal; they provide a taste of cherished traditions and a modern twist on our beloved classics, proving that our cuisine is as vibrant and evolving as our language.
Here are five must-visit spots that elevate the Filipino dining experience:
1. Tsokolateria Artisanal Café and Pamana
What’s better than a cup of decadent tsokolate? The partnership of Tsokolateria and Pamana offers a unique culinary concept that pays homage to the Philippines’ rich cacao heritage while serving heirloom recipes. The GH location brings together the best of both worlds: Pamana’s traditional family recipes and Tsokolateria’s chocolate-centric creations. It’s a cozy and sophisticated spot to unwind and indulge.
Dish Recommendations: Start with a cup of Tsokolate Ah (P180 for Single; P320 for Double), a frothy and comforting classic. For something richer, the Tsokolate Eh (P180 for Single; P340 for Double) is a thicker, more intense version. From the Pamana side, don’t miss the classic Filipino favorites, while Tsokolateria’s menu offers desserts and dishes that incorporate chocolate in surprising and delightful ways. Be sure to try their signature Tablea Pancake Souffle (P280) for a sweet finish.
2. Locavore
Locavore brings a fun, modern, and adventurous edge to Filipino dining. True to its name, it prides itself on using local ingredients to create dishes that are familiar in flavor but presented in an exciting, contemporary way. This is the place to be for those who want to see how Filipino cuisine is evolving and pushing boundaries.
Dish Recommendations: The famous Sizzling Sinigang (P730) is the star of the show. It takes the classic tamarind soup and transforms it into a rich, gravy-like dish served with tender beef short ribs on a sizzling plate. The Fried Oyster Sisig (P495) is another knockout, a flavorful and addictive alternative to the pork version. For the more adventurous palate, the Lechon Oyster Sisig (P570) is a must-try.
3. Manam Comfort Filipino
Manam has carved a special place in the hearts of Filipinos for its brilliant concept: offering classic dishes with a twist. This innovative approach allows diners to enjoy the authentic taste they grew up with, while also exploring a new and exciting take on familiar flavors. It’s a great way to bridge the gap between generations at the dinner table.
Dish Recommendations: The House Crispy Sisig (P215) is a non-negotiable must-try; it’s arguably one of the best in the metro. For a unique flavor adventure, order the Sinigang na Beef Short Ribs & Watermelon (P315), a surprising yet harmonious blend of sour and sweet. The Crispy Pancit Palabok (P265) is another fan-favorite, turning the beloved noodle dish into a crunchy, saucy delight.
4. Romeo’s
Romeo’s is a heartwarming throwback to the good ol’ days, serving up classic Filipino comfort food that tastes just like home, with the addition of some unique Kapampangan dishes. The restaurant’s homey vibe and traditional menu make it a perfect destination for those who are simply craving authentic, no-frills, lutong-bahay goodness. It’s the kind of place that feels like you’re eating at your lola’s house.
Dish Recommendations: Their Kalderetang Kambing (P650) is a standout–an exotic and saucy dish that one should try at least once in their life. The Special Pinakbet (P350) is a must-order, loaded with fresh, crisp vegetables sautéed in shrimp paste. And of course, you can’t go wrong with the perfectly marinated Inihaw na Liempo (P350) for a truly satisfying meal.
5. Kapistahan
Just as its name suggests, Kapistahan is a celebration of Filipino feasts. The restaurant’s ambiance evokes the festive spirit of a town fiesta, making it an ideal place for family gatherings and welcoming parties. It’s the perfect spot to introduce foreign guests or balikbayans to the joy of a traditional Filipino salu-salo with its generous servings and classic dishes.
Dish Recommendations: Their Crispy Pata (P1,050) is known for its perfect golden crisp while remaining juicy and tender on the inside. Don’t miss their rich and savory Kare-Kareng Baka (P770), a crowd favorite that’s perfect with a side of their homemade bagoong.
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So the next time you find yourself at GH, don’t just shop. Gather your family, invite the balikbayans, and embark on a culinary journey that celebrates the timeless flavors of the Philippines. After all, sharing a meal is one of the most heartwarming ways to connect, to tell our stories, and to truly speak the language of home.
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Started in 1927, the Philippines Graphic is the longest-running printed magazine of national circulation that provides relevant news and features and promotes Philippine literature.
