Travelers can now elevate their airport dining moments as Watami Grill and Sushi Bar, part of The Bistro Group, officially opens its 23rd branch at the 2nd Floor Mezzanine Food Hall of NAIA Terminal 3. This exciting new destination offers more than just convenience—it brings an authentic Japanese dining experience to passengers and visitors any time of the day, seven days a week.
A well-loved name in Japanese casual dining, Watami continues to delight diners with its modern take on traditional comfort food. Its arrival at NAIA Terminal 3 marks another milestone for The Bistro Group, further expanding its roster of global dining concepts. Designed for both local and international travelers, the new branch provides a relaxing space to dine, unwind, and recharge—whether before takeoff or upon landing. With 24-hour service, Watami serves as a welcoming retreat for red-eye flyers, airport staff, and food lovers craving freshly prepared Japanese dishes around the clock.
At the heart of the menu is Watami’s signature Teishoku—a balanced Japanese set meal featuring rice, miso soup, pickles, and a main dish crafted for nourishment and harmony. Guests can enjoy classics such as Chicken Katsu Teishoku, Salmon Teriyaki Teishoku, and Beef Sukiyaki Teishoku, each made with premium ingredients and authentic Japanese techniques.
Beyond Teishoku, diners can explore Watami’s extensive offerings—from hand-rolled sushi and fresh sashimi platters to donburi bowls, grilled specialties, and ramen favorites. Must-try items include the Watami Signature Roll, Spicy Salmon Tartare, and Grilled Beef Short Ribs, each highlighting the balance of flavor, freshness, and craftsmanship that define Japanese cuisine.
With its inviting interiors and attentive service, Watami at NAIA Terminal 3 perfectly embodies The Bistro Group’s commitment to “affordable Japanese dining made premium.” Whether catching a flight, welcoming loved ones, or simply in search of comfort food done right, travelers will find a delicious escape in this new 24/7 culinary haven.
