Kultura brings its signature pub crawl-inspired experience from Metro Manila to Davao with Kadayawan Crawl.
A must-visit destination during Davao City’s annual cultural festival, the event gathers the best of the region all in one place, featuring food, fashion, home decor, pasalubong, and more. Experience Kadayawan Crawl from August 8 to 18 at Main Atrium, Ground Floor, SM City Davao.
Embracing the spirit of Kadayawan Festival, the Crawl invites guests to journey from booth to booth, sampling regional delicacies, joining interactive activities, and discovering new, locally-made products.
Inspired by Kadayawan’s celebration of life, gratitude, and a bountiful harvest, the Crawl spotlights the region’s abundance of delicacies, quality craftsmanship, and cultural diversity.
Celebrated every August, Kadayawan Festival pays tribute to Davao’s 11 Indigenous tribes, honoring their traditions through music, dance, and artistry. Kultura’s Kadayawan Crawl carries this celebration forward by giving both locals and visitors a destination where they can experience and be inspired by the rich, unique culture of Davao.
Join the Kadayawan Crawl on opening day, August 8, for a performance by Ilathala Performing Arts, known for their traditional Mindanao dances accompanied by live percussion and native instruments.
As a festival rooted in thanksgiving for the region’s agricultural abundance, Kadayawan is also acclaimed for its vibrant food scene.
Throughout the Crawl, guests can enjoy daily sampling of local snacks, native treats, and beverages, from award-winning desserts by AURO Chocolate to liquor from Destileria Limtuaco, the nation’s oldest extant distillery. Visitors can also enjoy free daily access to the Pinoy-themed photobooth station that prints photos on-demand.
No celebration of Davao would be complete without chocolate. Recognized as the Chocolate Capital of the Philippines, the dessert takes center stage at Kadayawan Crawl with a special display by Malagos Chocolate. Find out how the multi-awarded, Davao-born brand transforms sustainably-grown local cacao into tasty, tree-to-bar chocolate.
After indulging in delightful sweets, guests can also explore the Crawl’s selection of traditional Barong Tagalog, handwoven resortwear, contemporary renditions of Filipiniana, authentic pearl jewelry, and other locally-crafted pieces.
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