The Philippines’ largest and fastest-growing shawarma chain has officially made its international debut, with Shawarma Shack opening its first overseas outlet in Singapore. The move is a major milestone for the brand, which has become a daily staple for millions of Filipinos, and now aims to bring its well-loved flavours to a new global audience.
Located in Toa Payoh, HDB Hub, the new outlet marks the start of an ambitious expansion plan. Known for its “delicious, healthy, and filling” shawarmas, the brand has built a loyal following over the last decade by providing quick, satisfying meals at great value. This proven recipe for success, which sees Shawarma Shack serve over 120,000 meals daily in the Philippines, is now being introduced to Singaporean diners.
Consumers can look forward to the brand’s signature menu, which includes Wraps, Rice Meals, and Salad Boxes, available in both chicken and beef options. These hearty meals can be paired with popular side dishes such as Sloppy Fries and the Original Shawarma Nachos. A must-try is the brand’s acclaimed Classic Broasted Chicken Rice, a local favourite that is set to become a new sensation abroad.
The new outlet offers an exciting and affordable dining option, with prices starting from S$5.90 for a regular shawarma wrap. For those conscious of their health, the brand also offers Light and Loaded Combos.
With a second Singapore outlet set to open in October and plans for more across the island, Shawarma Shack’s globalisation journey is just beginning. This successful launch not only provides a taste of Filipino culinary innovation to the world but also positions the brand for sustained global growth.
