An exciting new menu celebrates Filipino mid-day favorites with global flavors and comforting twists
Merienda is an important part of Filipino food culture. Whether it’s a steaming bowl of sopas, a glass of refreshing halo-halo, or a stick of delectable fishballs, Pinoys have a fond memory of this quick in-between meal.
World Kitchens understands the country’s love for this gastronomic tradition, that’s why it is now offering beloved merienda favorites and a bit more. Its merienda menu redefines the Filipino ritual by giving familiar food comforts a touch of international flair.
Feeling drained after a full morning of errands or looking for something that feels like a reward? STICKY SWEET serves a plate of Mango Sticky Rice that might be just what you need — soft, chewy rice with coconut cream and sweet mangoes for a finish that’s bright but balanced. The Ube Champorado leans into comfort, enriched with coconut cream and cheese, and when paired with Gourmet Tuyo, the familiar dish takes on a surprising depth.
For a more leisurely catch-up with friends, the Afternoon Tea Set is the perfect treat to share. Its three-tiered selection of savories, scones, and sweets is sure to delight: Bacon and Olive Financiers and Cheesy Spinach Tartines for the savory tooth, British Scones with Chantilly cream and strawberry compote in the middle, and Carrot Cupcakes, Diamond Cookies, and Chocolate Petit Fours to close — best enjoyed with Janat tea or a cup of long black coffee.
Filipino favorites shouldn’t be missed. CHEF JESSIE’s Special Halo-Halo is light, refreshing, and beautifully layered, while her Pancit Palabok with Pan de Sal Filling and Halo-Halo gives a classic pairing a satisfying twist.
Those with a taste for spice can wander into PRANA’s Indian-inspired menu. The Afghani Murgh Tikka with Indian Masala Chai brings together smoky, tender chicken and aromatic tea, while the Vegetable Samosa and Chicken Tikka Tandoori Wrap are simple pleasures that redefine your merienda.
For something familiar yet indulgent, DARIO PIZZA & MORE serves up crowd favorites such as the Italian Sandwich with Parma ham, mozzarella, and crispy parmesan cheese, and the Margherita Pizza, a simple but flawless combination of tomato, cheese, and basil.
Then there’s SHINSHIMA’s Okonomiyaki, a savory Japanese pancake that’s light, fluffy, and topped with bonito flakes that curl as they meet the heat.
Inspired by the comfort food of the world, WORLD KITCHENS is a one-of-a-kind, first-of-its-kind 5-star dining destination created by Singapore’s food and beverage guru Andrew Tan Hock Lai. With 15 show kitchens and international chefs specializing in unique cuisines, this giant full-table-service restaurant offers a variety of international dishes at affordable prices. Serving great food at a single table, and using AI technology for seamless ordering, World Kitchens redefines dining as a global culinary experience.
Discover the merienda menu at World Kitchens, Level 4, Gateway Mall 2, and make every break a delicious escape. Learn more about World Kitchens and all the delightful offerings it has by visiting www.worldkitchens.com.ph.
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