Mang Inasal has recently opened a branch in Sto. Tomas Batangas, the fourth drive-thru store in the network, and the first in South Luzon. To date, Mang Inasal has 597 stores nationwide.
The brand’s continuing expansion comes as the country’s quick-service restaurant sector grows increasingly competitive, with brands racing to capture new markets and meet evolving demands.
“We are bringing the Mang Inasal experience closer to more consumers, wherever they are and however they prefer to enjoy it,” said Mang Inasal president Mike V. Castro. “Our goal is simple but powerful: to serve Ihaw-Sarap (deliciously grilled) food that feels like home, whether you’re dining in, taking out, ordering for delivery, or driving thru. Every new store we open is a commitment to convenience, quality, and the Unli-Saya (unlimited fun) of eating together.”
The brand’s aggressive rollout includes two new drive-thru outlets in Norzagaray, Bulacan and JP Rizal Nangka in Marikina, the latter marking Mang Inasal’s first-ever drive-thru in Metro Manila. This follows the opening of its pioneer drive-thru store in Sta. Maria, Bulacan last December 2024.
Other new branches have risen in key growth areas: Pandi, Bulacan, Binangonan Highway in Rizal; Dagupan City, Pangasinan; Waltermart Plaridel, Bulacan; Waltermart Arayat, Pampanga; Muzon, San Jose del Monte, Bulacan; Naic, Cavite; Pinamalayan, Oriental Mindoro; Naval, Biliran; Maribago, Cebu; Maasin Centro, Southern Leyte; and Gaisano Mall, General Santos. In Metro Manila, newly opened branches include those in Newport, Pasay City and Batasan, Quezon City.
The expansion drive is matched by an ongoing renovation program, ensuring that even long-standing branches deliver a fresh, modern, and welcoming dining experience. In every corner of the country, Mang Inasal’s steady growth tells the story of a brand that continues to evolve while staying rooted in the flavors and moments that have made it a household name.
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