In collaboration with the Embassy of the United States in the Philippines, the luxury hotel by Manila Bay brings American barbecue classics to Brasserie on 3 and a food-and-wine pairing to C Lounge.
VIA GRAPHIC PLUS | MANILA, PHILIPPINES — Conrad Manila marks the 80th anniversary of U.S.-Philippines diplomatic relations with a limited-time American Food Festival, presented in partnership with the U.S. Department of Agriculture (USDA) office at the Embassy of the United States in the Philippines.
Available from 10 to 30 November 2026, the program brings together a selection of signature food and beverage of the United States of America across Brasserie on 3 and C Lounge, with menus built around American beef, barbecue-inspired dishes and wines.
The collaboration highlights the breadth and versatility of produce from the United States of America through two distinct dining experiences, from a dedicated station at our daily themed dinner buffet at Brasserie on 3 to a food-and-wine pairing at C Lounge overlooking Manila Bay.
“We greatly value the partnership we have built with the USDA through the years,” shared Rupert Hallam, general manager of Conrad Manila. “Ingredients of the United States of America have long featured across our culinary offerings, and this celebration provides an opportunity to showcase them in a focused way through dishes that feel familiar, generous and well suited to the occasion.”
The Great U.S.A Grill at Brasserie on 3
At Brasserie on 3, the finest ingredients from the United States of America are featured at a dedicated station during the daily themed dinner buffet, from 6:00pm to 10:00pm at PHP 3,988 nett per person. Highlights include succulent Slow-Braised U.S. Beef Brisket with California Raisin BBQ Glaze, U.S. Jalapeño Cornbread, and U.S. Apple-Cranberry Pie, featuring cranberries from Massachusetts with U.S. Toasted Pistachio, bringing together classic grill flavors and familiar American comfort dishes.
Stars, Stripes, & Sips at C Lounge
At C Lounge, guests can savor U.S. Beef Short Rib Sliders with U.S. Bourbon Barbecue Glaze, Smoked U.S. Cheddar Cheese, Pickled Onion, and Parker House Rolls, served with fries and paired with a glass of U.S. Wines Twin Oaks Chardonnay or Twin Oaks Cabernet Sauvignon.
Available daily from 11:00am to midnight, the pairing is offered at PHP 1,200++, making it an ideal choice for leisurely afternoons and evening gatherings overlooking Manila Bay.
Through thoughtfully curated dining experiences and meaningful collaborations, Conrad Manila continues to create memorable culinary moments that bring people together through exceptional food and hospitality. For more information on the hotel’s latest offerings, guests may call +632 8833 9999 (telephone), +63 917 650 3591 (Brasserie on 3), +63 917 650 3747 (C Lounge) or email MNLMB.FB@ConradHotels.com.
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